About Savera Indian Kitchen

From first light

A day at Savera

1. 

   8 AM – noon

   Tiffin at first light

   Idli, vada, pongal, pesarattu and poori from 8 AM. Veg breakfast combos run until noon.

2. 

   Noon – 4 PM

   Biryani at high noon

   Vijayawada, gongura and Palnadu-style biryanis and pulavs, served hot all day.

3. 

   4 – 8 PM

   Golden-hour dosas

   The griddle never cools: keema, karam and podi dosas all day long.

4. 

   8 PM – midnight

   Spice after dark

   Naatukodi pulusu, karampodi fries and slow mutton sukka, hot into the night.